Restaurant
- Category : Brasserie, Traditional cooking
- Speciality : Traditional French cooking, Vegetarian dishes
Number of persons
- 1 room(s)
- 1 air-conditionning room
- 80 maximum of covers
- 80 covers in the outside seating area
- Customers : Groups
Opening
| Days | Hours |
|---|---|
| Lundi | 12h00 à 13h45 |
| Mardi | 12h00 à 13h45 |
| Mercredi | 12h00 à 13h45 |
| Jeudi | 12h00 à 13h45 |
| Vendredi | 12h00 à 13h45 |
| Samedi | 12h00 à 13h45 |
From 02/01 to 31/12/2026 from Monday to Saturday between 12 pm and 1.45 pm.
Prices
| Prices | Min. | Max. |
|---|---|---|
| Child menu | 12€ | |
| Dish of the day | 12€ | |
| Entrée + plat | 15€ | |
| Menu of the day | 17€ |
Children up to 10 years
Means of payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
- Ticket Restaurant card
Services
Equipment
- Lift
- Terrace
- Air conditioning
Services
- Pets welcome
Availibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs