Restaurant
- Category : Brasserie, Traditional cooking
- Speciality : Traditional French cooking, Vegetarian dishes
Number of persons
- 7 room(s)
- 160 maximum of covers
- 120 covers in the outside seating area
- Customers : Groups
Opening
| Days | Hours |
|---|---|
| Lundi | 12h00 à 14h30 and 18h00 à 02h00 |
| Mardi | 12h00 à 14h30 and 18h00 à 02h00 |
| Mercredi | 12h00 à 14h30 and 18h00 à 02h00 |
| Jeudi | 12h00 à 14h30 and 18h00 à 02h00 |
| Vendredi | 12h00 à 14h30 and 18h00 à 02h00 |
| Samedi | 12h00 à 14h30 and 18h00 à 02h00 |
All year round from Monday to Saturday between 12 pm and 2.30 pm and between 6 pm and 2 am.
Prices
| Prices | Min. | Max. |
|---|---|---|
| Child menu | 9,80€ | |
| Menu of the day | 18€ |
Means of payment
- Bank/credit card
- Check
- Cash
- Ticket Restaurant card
Services
Equipment
- Bar
- Terrace
- Air conditioning
On-site activities
- Entertainment evenings
Availibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs