{"id":76,"date":"2020-05-28T08:50:37","date_gmt":"2020-05-28T07:50:37","guid":{"rendered":"https:\/\/www.auch-tourisme.com\/en\/taste-the-flavours-of-gascony"},"modified":"2020-10-08T16:30:13","modified_gmt":"2020-10-08T14:30:13","slug":"taste-the-flavours-of-gascony","status":"publish","type":"page","link":"https:\/\/www.auch-tourisme.com\/en\/auch-c%c5%93ur-de-gascogne-the-heart-of-gascony\/taste-the-flavours-of-gascony\/","title":{"rendered":"Taste the flavours of Gascony"},"content":{"rendered":"\n

Because Gascony is a territory where the inhabitants enjoy great pleasure of eating, because Gers is a land of gastronomy where conviviality is part of a culture, let’s go for a tour of flavours of this region fond of good food…<\/p>\n\n\n\n

Savoury food<\/h2>\n\n\n\n

Duck<\/h3>\n\n\n\n

With a PGI for its production of fatted ducks<\/strong>, those reared for foie gras, the Gers is the best place to cook duck .<\/p>\n\n\n\n

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Duck and goose<\/strong> products of the Gers are especially delicious. the poultry are bred in the traditional way and reared humanely. These savory delicacies, an age-old tradition in this corner of southwest France, are real festive occasions to share.<\/p>\n\n\n\n

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The magret de canard was born in Auch ! <\/h3>\n

Andr\u00e9 Daguin invented the magret de canard (filet of duck breast) in 1959. Since then has been part of the French cultural tradition. <\/p>\n <\/div>\n\n \n <\/div>\n\n\n\n