The gastronomy is an important part of the cultural heritage of the Gers.
Amongst the numerous specialities, one can find Floc de Gascogne, Pousse-Rapière.
Melons, cooked pork meats, duck and goose foie gras, confits and magrets, free-range poultries, beef…
For dessert:  croustades and pastis à l’Armagnac.
The wines Côtes de Gascogne, St-Mont et Madiran accompany all these dishes perfectly and what not a better way to end a meal than with a glass of Armagnac. 

GREATER AUCH has over 50 catering establishments of all categories:  traditional, brasseries, foreign specialities, fast food, cafeterias etc…
The list of restaurants below can be sorted alphabetically in ascending or descending order.

COURTEPAILLE Hôtel IBIS** Endoumingue, av. J.Jaurès (2 km du centre) Tél. +33 (0)5 62 63 55 69 - Fax +33 (0)5 62 60 13 45 - Site Web : http://www.courtepaille.com E-mail : Opened the whole year, 120 c. Closed on 24th & 31st of December evening. Menu from 11,80 €. Children 7,90 €. Non-stop service from 11 am to 23 pm. Restaurant Grill - Wood fire Grill.

TOTO LOCO (LE) zone artisanale de Clairfont Tél. - Fax +33 (0)5 62 65 52 85 - Site Web : E-mail : Closed on Saturday, Monday evening and Tuesday evening (except booking groups) - 58 C. Lunch from Monday to Friday : 12 € without drinks, buffet "à volonté" Menu 21 €, Children 8 € - Card Service untill 10.30 pm; Terrace ; Take away dishes Traditional cooking, tapas and cooking "a la plancha"

CAFETERIA PIZZERIA E. LECELRC Zone comerciale de Clarac Tél. 05 62 61 56 15 - Fax 05 62 61 56 20 - Site Web : E-mail : Main course from 2,75 € Menu with local food. Menu for children. Serve from 11 am to 2 pm and to 9 pm (9 and half on fridays and saturdays). Breakfast, thea, little restaurant from 9 am to 8 pm. Wifi

FERME AUBERGE EN CASTERA Tél. + 33 (0)5 62 65 98 65 - Fax + 33 (0)5 62 65 90 09 - Site Web : http://www.fermeencastera.com E-mail : gesta.d@wanadoo.fr Opened from the end of May to the end of September and on week-end. Reservation required. 50 pers. Menus from 23 € to 30 €. Wine and coffee inclusive. Children : 8 € "Ferme auberge" Visit of the farm possible : bredding, "force feeding", transformation, sales of farm products; Bed and breakfast.

FRANCE (LE) 5, Rue de la République Tél. + 33 (0)5 62 05 01 15 - Fax - Site Web : E-mail : Opened everyday. 90 c Lunch : main course 7,80 € menu 12 € (wine inclusive). Card. Children : 5,70 € Service untill midnight. Bar from 6.30 am to 2.pm. French regional food and fishes - terrace.

GOLF (RESTAURANT DU) Le Prat - Embats, rte de Montesquiou (5 km du centre) Tél. + 33 (0)5 62 61 10 11 - Fax + 33 (0)5 62 61 10 57 - Site Web : http://www.restaurant-golf-embats-auch.com E-mail : christian.carrere3@wanadoo.fr Certified "Les Tables du Gers" Opened everyday for lunch, and on Thursday, Friday and Saturday evening. 100 pers. 16 € - Card - Children 8 € Service untill 10.pm French regional food, foreign food and fishes

BISTROT DES GOURMANDISES (LE) 8 avenue de la Marne Tél. + 33 (0)5 62 05 10 79 - Fax - Site Web : E-mail : NEW OWNER Closed on Sunday and Monday. 50c. Lunch 11,50 € from Tuesday to Saturday Lunch express 9,50 € from Tuesday to Friday Menus 22 € / 32 € / 38 € - Card Service untill 10 pm Creativ french food

CASA BONITA (LA) Rue Marceau / Rue Kléber (piétonnes) Tél. + 33 (0)5 62 05 12 30 - Fax - Site Web : E-mail : Closed on Saturday midday, Sunday and Monday. 90 c. 18 € - Lunch 9 € & 12 € Children : 8,50 €. Menu for group Service untill midnight French food, latino atmosphère

DAROLES (LE) 4 Place de la Libération Tél. + 33 (0)5 62 05 00 51 - Fax + 33 (0)5 62 05 23 61 - Site Web : E-mail : Opened every day. 250 pers. 18,90 €/ 22,90 €/ 32,90 € Lunch 10 € (Monday to Saturday) Children 8,50 € Service untill 10.30 pm. Large terrace. Brasserie - Bar - french regional food, fishes.

COCOTTE (LA) 1 rue Mazagran Tél. + 33 (0)5 62 05 08 47 - Fax - Site Web : E-mail : Closed on Sunday and wednesday evening, Monday and for Christmas holidays. 50 pers. Lunch : 12 € (from Tuesday to Saturday). Menus : 19 € / 23 € . menu for children Service until 9.30pm. Bar. Traditional food, served in cooker. Specialities : "magret" (fillet) of duck and meat of gascony black pork.

PAPILLON (LE) RN 21 direction Agen Tél. +33 (0)5 62 65 51 29 - Fax +33 (0)5 62 65 54 33 - Site Web : http://www.restaurant-lepapillon.com E-mail : lepapillon@wanadoo.fr Certified "Les Tables du Gers" Closed on Sunday evening and Monday, from the 1st to the 15th of July, from the 15th to the end of February, first week of September. 80 c. 17 €/ 27€/ 32 € . Menu tasting ("menu dégustation") 43 € - Children : 11 €. Card Service untill 9.30 pm. Regional gastronomy (cassoulet) and sea food.

QUICK avenue des Pyrénées Tél. +33 (0)5 62 59 38 35 - Fax - Site Web : E-mail : Opened 7j / 7 all year long Formule for lunch Takeaway Service from 10:30 am till 11 pm Fast food, hamburgers WiFi

L'ITALIEN 3 rue Gambetta Tél. +33(0)5 62 61 96 42 - Fax - Site Web : http://www.litalien.net E-mail : Situated in a former chapel in the historical center of Auch. Opened from monday to saturday for lunch and from thursday to saturday for diner- 140 pers. Lunch 13 € (including a glass of wine) and 15 €. Menu 28 € - Card - Children 8 € Italian specialities, pizzas, bar - antipasti, wide selection of wines. Suitable for disabled. Smoking room - Discotheque from 11 pm

RESTAURANT DE L' Hôtel de France *** - BRASSERIE LE 9ème 1 place de la Libération Tél. + 33 (0)5 62 61 71 71 - Fax + 33 (0)5 62 61 71 81 - Site Web : www.hoteldefrance-auch.com E-mail : contact@hoteldefrance-auch.com Logis hotels : 3 pots Certified "Les Tables du Gers" Opened the whole year Traditional food - Groups Restaurant de l'Hôtel de France : Menu from 22€ to 28€ - card Brasserie le 9ème : Menu from 19€ to 23€ - Lunchtime specials (Monday to Saturday) - card

MAC DONALD'S 28 avenue de l'Yser Tél. +33 (0)5 62 60 27 23 - Fax +33 (0)5 62 60 00 70 - Site Web : E-mail : Opened the whole year from 10 am to 11 pm and from 10 am to 12 pm in summer- 250 c. 6,20 €, prices for studiant, children 4 € Drive- in; air-conditioned playground

EVEREST INDIEN (L') 6 rue d'Etigny Tél. +33 (0)5 62 61 87 43 - Fax - Site Web : http://www.everestindien32.com E-mail : Closed on Wednesday midday and Sunday (except booking). 40 c. Lunch from 8 € without drinks. Students : 5,50 € Menus from 12,50 €, gastronomic menu 20 € drinks included. Card. Children menu. Specialities from India

DOLCE VITA (pasta bar) 28, rue de Lorraine Tél. + 33 (0)5 62 59 71 38 - Fax - Site Web : E-mail : Open from monday to saturday, from 11 a.m to 2h30 p.m Bar of pastas, salad, sup, tart. Sold to eat in or to take away pastas + drinks : 6,50 € pastas + drinks + dessert : 8,50 €

NUIT DE SHANGHAÏ Hôtel Le Relais de Gascogne* 5 avenue de la Marne Tél. + 33 (0)5 62 05 26 81 - Fax + 33 (0)5 62 63 30 22 - Site Web : http://lerelaisdegascogne.com E-mail : lerelaisdegascogne@orange.fr Opened the whole year. 2 dinner rooms with 100 c. each. midday from monday to friday : Culin starter + dessert : 8 € Culin starter + course + dessert : 12 € Night and week-end : Culin starter + dessert : 10 € Culin starter + course + dessert : 16 € Children untill 10 years : lunch except week-end 8 €; dinner, week-end and bank holidays 10 € Service untill 10.pm Buffet asian food. Get away dishes

BODEGA TIO PEPE 14, rue Lafayette Tél. 05 62 60 07 14 - Fax - Site Web : E-mail : open from tuesday to friday midday and night, sunday on night. Closed sunday and monday. 40 pers. Midday formula from tuesday to friday : 14 € menu : 23 € Child menu Tapas, fish and meat on "plancha" Bar. Wifi

TABLE D'OSTE (LA) 7 rue Lamartine Tél. +33 (0)5 62 05 55 62 - Fax - Site Web : http://www.table-oste-restaurant.com E-mail : latabledoste@hotmail.fr Certified "Les Tables du Gers" Closed on Sunday and Monday from 15/11 to 30/06. Saturday evening, Sunday and Monday midday from 01/07 to 14/11 - 25 C 16 €/25 €/35 € - Card - Children 10 € Service untill 9.30 pm (later on booking) specialities of Gascony : foie gras, stuffed hen, stew of duck, fowls.

JEFF envoie du bois... 12 place de la Libération Tél. +33 (0)5 62 61 24 00 - Fax - Site Web : E-mail : Opened from Monday to Saturday on midday. Main course 7 €. Menus 9,50 € and 12 € without drinks. Children until 12 years 8,90 €. Typical menu (Menu du terroir) including aperitif : 22,50 € (from 1st of June to 30th of October). Card. Service until 3 pm. Traditional and regional dishes. Regional wines in glass or bottle. Bar with music opened every evening. Party each month.

IRISH CORNER 1 place Betclar (Halle aux herbes, proximité Office de Tourisme) Tél. + 33 (0)5 62 05 02 01 - Fax - Site Web : http://www.irish-corner.fr E-mail : Opened the whole year. 160 pers. Menu : 16,95€ - 19,50 € - 22€ - Children 7 €; lunch 12 € (from Monday to friday) . Groups : contact us Service untill 11.pm Regional food- Brasserie. Bar. Meeting room

BARTOK (LE) 1 rue Gambetta Tél. + 33 (0)5 62 05 87 82 - Fax - Site Web : E-mail : Certified "Les Tables du Gers" New owners Opened from tuesday to saturday for lunch and from thursday to saturday for diner- 50 pers. Lunch 13,50 € without wine and drinks (from tuesday to saturday) - Card- Menu from 22 € at night. menu for child : 12 € Service untill 10 pm. Air-conditionned French creative regional food, fishes. Modern atmosphere.

PARIS (LE) Hôtel * 38 Avenue de la Marne Tél. +33 (0)5 62 63 26 22 - Fax +33 (0)5 62 60 04 27 - Site Web : E-mail : hotelparis.auch@orange.fr Closed on saturday evening, Sunday evening and in November. 115 pers. Lunch 12 € Menus 16 € /24 € - Card Service untill 9.pm Traditional and regional food - Regional wines

Le Restaurant CAMPANILE Hôtel ** Route de Toulouse Tél. +33 (0)5 62 63 63 05 - Fax +33 (0)5 62 60 02 92 - Site Web : http://www.campanile.com E-mail : auch@campanile.fr RESTAURANT, NEW CONCEPT CAMPANILE. Opened every day the whole year. - 60 c. Menu from 14,90 € - Main course : 9,90 €- Lunch from 9,90 € - Children :6 € Service from 12 am to 2 pm & from 7 pm to 10 pm. French traditionnal food, fishes and "buffets". indoor / outdoor playground

BODEGA (LA) 7, rue Dessoles - (rue piétonne) Tél. + 33 (0)5 62 05 69 17 - Fax + 33 (0)5 62 05 69 17 - Site Web : E-mail : Opened the whole year except on Sunday evening - 60 p. Menus from 16,50 € to 23,50 € - Lunch (from Monday to Saturday) 9,60 € Main course 8 €/9 € - Card. Service untill 11.00 pm. Spanish food, (tapas, fishes) and local food (magret, fat liver, salad, etc.)

Numerous Establishments suggest events, concerts, exhibitions.
(Find details in « La Lucarne » on the website www.mairie-auch.fr)

SYNDICAT DES HOTELIERS, RESTAURATEURS, CAFETIERS DISCOTHECAIRES
3 bd Roquelaure - BP 106 - 32000 AUCH
Tél. 05 62 05 05 38
Site : www.hotels-gers.fr
Mail : contact@hotels-gers.fr